Curry Okra

12/5/2010

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Ingredients:
okra - about 1/2 pounds, we fill than 1/3rd of regular plastic bag
curry powder (or garam masala)                                                                        
mustard seeds
tomatoes
onions
garlic, ginger
grape seeds oil
salt

Directions:
Roast mustard seeds in the oil on a hot pan for a few minutes, then add chopped onions, curry powder (or garam masala).  After a few minutes add okra, chopped and after 5 more minutes, when you see it is softening, add chopped tomatoes. Salt, chopped garlic, ginger and extra curry powder - up to your taste.
Done.
Too simple? :)
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Curry Spicy Corn Soup

11/29/2010

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It's the time of the year when leaves turn yellow and red, and you stroll through the farmers markets filled with colorful squashes, pumpkins and corn. To celebrate the abundance of autumn, here is a great recipee to pacify the senses via earthy, warm foods.



Ingredients:
Corn (6 for 3-4 servings)
2 Table Spoons Butter 
1/2 Glass of Milk
Curry Powder
Black Pepper
Ginger
Salt
Cilantro, Parsley
Soy Sauce 

Directions:
Boil corn, chop it in blender, adding a bit of water.
Melt butter, add milk and curry powder, pepper, a touch of ginger.
Blend boiled corn, add the melted butter mix. Stir for a few minutes, add salt to taste.
Serve adding chopped cilantro or parsley and soy sauce.
"Who eat their corn while yet 'tis green. At the true harver can but glean."
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