It's the time of the year when leaves turn yellow and red, and you stroll through the farmers markets filled with colorful squashes, pumpkins and corn. To celebrate the abundance of autumn, here is a great recipee to pacify the senses via earthy, warm foods.
Ingredients:
Corn (6 for 3-4 servings)
2 Table Spoons Butter
1/2 Glass of Milk
Curry Powder
Black Pepper
Ginger
Salt
Cilantro, Parsley
Soy Sauce
Directions:
Boil corn, chop it in blender, adding a bit of water.
Melt butter, add milk and curry powder, pepper, a touch of ginger.
Blend boiled corn, add the melted butter mix. Stir for a few minutes, add salt to taste.
Serve adding chopped cilantro or parsley and soy sauce.
"Who eat their corn while yet 'tis green. At the true harver can but glean."
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